Victorinox Boning Knife


The Semi- Flexible, Curved Blade Boning Knife by Victorinox features a thin, flexible blade that's ideal for separating meat, poultry, or fish from the bone with precise control. The exceptionally keen, razor-sharp edge holds its edge. Victorinox uses a special tempering process to produce an edge that can be resharpened over and over again.

The patented black Fibrox handle is dishwasher safe and very sanitary, being NSF approved as minimizing crevices that would offer hospitality to bacteria. The handle fits comfortably into both large and small hands and remains slip-resistant even when the hand becomes greasy with fat during butchering.

This Victorinox is the most popular boning knife in our area. It's available in 5-inch and 6-inch lengths.

boning knife


Price $18.50, $2.00 handling fee, and optional insurance of $10.00.


5-inch Knife 6-inch Knife
Choose insurance
Choose insurance

We also carry Messermeister, which is another brand of authentic German knives that still utilizes the original hot drop hammer forged manufacturing process. Each knife is handcrafted from the finest quality carbon steel alloy and industrial strength handle components.  Stop by our shop in Butte, Montana to see our great inventory.  We also specialize in mail order services. If you see something you would like, please contact us for prompt shipping.

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